Scotch Shortbread:1 cup butter
1/2 cup powdered sugar sifted
2 cups white flour
Combine butter and powdered sugar, add flour, press in a jelly roll pan - spread the dough as evenly as possible. Prick with a fork and chill for 1/2 hour. Cut while still warm. Cut into diamond shapes. These are especailly good when the ends are dipped in chocolate
5 comments:
Sounds yummy! Thanks for the recipe! And that picture is great! Did you take it?
Yes, I did take it :-)!!!
Shortbread is one of my favorites! We might be trying this on the weekend. Yum!
Yummy, I will definitely be trying to make those. Mine probably won't turn out so pretty!
Hey Jayleen. I am so thrilled to see you have 2 kids! She is adorable. I guess it's all about the timing isn't it?!
When I got pregnant with Madden I couldn't believe it. After all we went through to get Noah and Madden was a piece of cake.
So good to hear from you.
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